This past week we had a large group in for a family wedding.  I took a night on the dinner schedule & had to feed 2o people. This was no prob with this quick recipe for smothered burritos that is always a crowd fav!

What You’ll  need:

1.5 lbs of ground beef

1 chopped onion

1-2 packages of tortillas

1 large can Re-fried beans

1 can sliced olives

1large can pork green chili

1lbs shredded cheddar cheese divided

How To:

Brown & drain beef, add onion & heat through (my hubby adds taco seasoning to his ground beef, but I just s&p) add beans to beef & stir until mixed. Fill shells with meat mix & half of the cheese. Place in pan & top with green chili, remaining meat, & olives

Place in 425 degree oven covered for about 20 min, then uncover & let drown. I like them when they are a little crisp on the edges but be careful not to toast the bottoms or they will be hard to cut.

Top with sour cream, lettuce &  tomato for a supreme burrito!

These are great on a week night or game day! I usually just serve with chips & guacamole, & maybe a salad because they are so filling.

*Try doubling the recipe, making  pan through the stages but don’t bake it freeze it & it will be ready to pull out and bake on a night when you are short on time.