My family loves my chicken pot pie! I get rave reviews every time I make it. It is so simple to throw together I often make it for new moms or sick friend, and get asked for the recipe every time.

So I have decided to share it with you. Sharing this will certainly strip me of my credibility as a” cook “because it is just so simple, but I am willing to risk it!

You will need:

Two store bought refrigerator pie crusts 9″

Can each of cream of Mushroom & cream of chicken

1/4 cup milk or water

Cooked chicken or turkey left over or purchased from the deli

Bag of frozen mixed veggies

One onion small & diced up

S&P

To make:

Pre  heat oven to 425

Place one pie crust in pie plate on bottom set aside

Mix soups , milk, veggies, onion, chicken & s&p to taste in bowl

Fill Pie crust

Top with second crust

Cut steam slits in top crust

Bake at 425 for 20 min or so (until crust is done & inside is bubbly)

Tips:

Use a cookie cutter to cut shapes in top crust before putting it on top

Also try Cajun seasoning instead of s&p mmmm with a kick

Mix it up & try any filling you like, you cannot go wrong when its warm & creamy between pie crust