Sep 29
icon1 Kayla | icon2 EZ Baking, Recipes, Tips & Tricks | icon4 09 29th, 2009| icon3No Comments »

This past week we had a large group in for a family wedding.  I took a night on the dinner schedule & had to feed 2o people. This was no prob with this quick recipe for smothered burritos that is always a crowd fav!

What You’ll  need:

1.5 lbs of ground beef

1 chopped onion

1-2 packages of tortillas

1 large can Re-fried beans

1 can sliced olives

1large can pork green chili

1lbs shredded cheddar cheese divided

 

How To:

Brown & drain beef, add onion & heat through (my hubby adds taco seasoning to his ground beef, but I just s&p) add beans to beef & stir until mixed. Fill shells with meat mix & half of the cheese. Place in pan & top with green chili, remaining meat, & olives

Place in 425 degree oven covered for about 20 min, then uncover & let drown. I like them when they are a little crisp on the edges but be careful not to toast the bottoms or they will be hard to cut.

Top with sour cream, lettuce &  tomato for a supreme burrito!

These are great on a week night or game day! I usually just serve with chips & guacamole, & maybe a salad because they are so filling.

*Try doubling the wux21ca8wq6ltcaq3fbygca0k0cbaca9x2w1xcagg0ieeca63a3ubca52p1mtcaa7az1scaju525eca41n4xhca43gdn0ca591cyscazn5muhcage98iqcajzcb6vcazs3j5fcapzw565ca6sbopmrecipe, making  pan through the stages but don’t bake it freeze it & it will be ready to pull out and bake on a night when you are short on time.

Sep 29
icon1 Kayla | icon2 Dinner, kitchen gadgets, slow food | icon4 09 29th, 2009| icon3No Comments »

dutch_7I love a home cooked meal & for me that sometimes means from a dutch oven in a pit covered in coals. Some of the best meals I have ever eaten were made in a cast iron pots miles from civilization.  So when I found this cool site on all things dutch I had to share it. http://www.dutchovencookware.com/dutch-oven-recipes.html

Dutch oven cooking can be done at home or in the back woods & has been around for hundreds of years. It is not as hard as it looks & trust me you have not lived until you have had peach cobbler ala dutch!

-Keep Cooking

Sep 16
icon1 Kayla | icon2 EZ Baking, Recipes | icon4 09 16th, 2009| icon3No Comments »

v5edpca9inclmcazv43itca8x4rjyca42ku9gca2j22cvcaox3mrycas11uhecakm663qcao070qhcau1jmcacapskah1ca3b9zr2ca0odlsucavlf00mcajx0zjwcathxa79cas516r4caprpa4rFall is in the air and that means I am aching to spend more time in the kitchen. Something about a windy chilly fall day gives me permission to retreat to the house for some baking or canning.

One of my favorite recipes to make & share in early fall is pumpkin butter. This thick inviting butter is like pumpkin pie in a jar!I make a batch & take it to my neighbors each year to signify that fall has arrived and it’s time to go inside, get cozy, & let the aroma of fall fill your kitchens and warm your tummies.

Oh did I mention that this is super easy to make & EVERYONE loves it?

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  • 1 (29 ounce) can pumpkin puree
  • 3/4 cup apple juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

DIRECTIONS

  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and chill in the refrigerator until serving, water bath can like a regular butter such as apple butter, or freeze in a freezer jam container. The cool thing is that this is a super versitile recepie so you can store it according to your skill level & your time! Make it quick & stick it in the fridge or doll it up for a gift :)

 

Sep 9
icon1 Kayla | icon2 breakfast | icon4 09 9th, 2009| icon33 Comments »

During the summer my guys love to sleep in & then start their day with a big breakfast.Now that we are back at school I don’t want them to miss out on the big breakfast that starts their day off right, but we don’t have the kind of time it takes to leisurely make a large 1st meal either.

So to solve this problem I have a few tricks that have made sure my guys get a great healthy hearty start to their day & I don’t have to get up at 5 am to do it.rvou6caz8y5qkca1jkswecayo4zrzcadreu9ccaryruk3ca4fyhqvcafpvrj1ca78qwvhcabead48ca5towracabodnojcaii5ke1calxq5ylca7pnf7ycap69sm7ca8m5w6fcaiooso7ca2z464m

*Plan ahead!

I make up a menu at the beginning of the week & post it on the fridge so that my family knows what’s available to choose from. I don’t assign a day to each meal-we aren’t that scheduled & the lack of choice never has worked with my boys. But this takes the Uhhh what’s for breakfast today, that usually leads to  coffee & a donut.

*Make ahead

Protein is the most important part of a healthy breakfast & often times the most time consuming. So I buy sausage or bacon & cook it all on Monday so it is ready to go for the week. You can also do this with eggs & taters. One of our favs is breakfast burritos, you can make a mess of them & freeze or refrigerate them for later. They are easy & can be grab & go too.

I alos cut fruit ahead of time for wasy grab & go!

*Forzen if from your toater is still homemade!

That’s right! I do frozen waffles or you can make your own on Sunday & save some to freeze and toast later if you prefer. But this is quick, easy & still hot & ready to go with out the mess of waffle or pancake prep to worry about. I also do biscuits this way & my guys eat em up!

*Enjoy

By taking as much work out of breakfast as you can you know have a few minutes to sit with your kids. Often schedules are so crazy this might be the only time you see each other today, so take advantage of it. Feed yourself & sit down to a hot, home cooked meal with your kids! You will be amazed  how this helps your day get off on the right foot too.